The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious--And Perplexing--City

From the acclaimed New York Times author of My Paris Kitchen and L'Appart comes an amusing and unconventional exploration of Paris, a city known for its lights, cheese, chocolate, and delightful treats. David Lebovitz, like many, had long fantasized about living in Paris. After nearly 20 years in the culinary world as a pastry chef and author, he finally relocated to the city with dreams anew. Armed with just three suitcases, he settled into an apartment in the vibrant Bastille district, only to discover that life in France is full of surprises.Adjusting to Parisian life, he encountered everything from the rigid social protocols to the peculiarities of men's fashion, experienced shopkeepers who seemed intent on deterring sales, and learned the proper way to navigate a cheese plate. This is David's tale of how he grew to appreciate and love the enchanting yet often perplexing city.His transformation into a true Parisian seemingly began when he contemplated buying men's dress socks adorned with cartoon characters. It could also have been the day he went to the bank with 135 euros for a 134-euro bill and wasn't fazed by the lack of change. Or perhaps it was when he found himself dressing up just to take out the trash, understanding that in Paris, appearances are paramount.Beyond the laughs, the book features over fifty unique recipes, offering both savory and sweet flavors. Dishes like Pork Loin with Brown Sugar-Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha-Crème Fraîche Cake promise to inspire your own Parisian culinary adventures.