MEZCLA: Recipes to Excite

'Ixta's dishes spark creativity of rare quality, making her cuisine truly remarkable!' remarks Yotam Ottolenghi. Nigella Lawson calls it 'an incredibly beautiful and joyous work,' while Andi Oliver describes Ixta as 'the epitome of what we seek in a chef—innovative, passionate, exciting, and approachable.' Diana Henry notes that 'Ixta possesses a distinctive culinary voice, crafting dishes that are bold, intense, and daring. Get ready for an extraordinary journey,' and Jessie Ware praises her as 'a flavour alchemist, with recipes that are vibrant and imaginative. I am eager to cook every single one.'In her debut solo cookbook, "MEZCLA," which translates to mix, blend, or fusion in Spanish, Ixta Belfrage—formerly a protégé of Ottolenghi and renowned for her creative ingredient pairings—introduces her cherished mezcla of tastes. The book conveniently categorizes recipes into quick options for those pressing days and more involved ones for leisurely cooking sessions. It boasts a collection of 100 powerful and striking recipes with inspirations drawn from Italy, Brazil, Mexico, and more. Ixta's work offers a vibrant and flavorful experience suitable for everyday meals or special occasions. The book includes speedy, flavorful recipes like Giant Cheese on Toast with Honey and Urfa Butter and Chicken with Pineapple and 'Nduja. For those times when you can indulge in a longer cooking experience, savor dishes like Chiles Rellenos with Salsa Roja Risotto and Prawn Lasagne with Habanero Oil.