Japaneasy. Classic and Modern Japanese Recipes to (Actually) Cook at Home

Many individuals feel daunted by the prospect of preparing Japanese cuisine at home. However, in "JapanEasy," Tim Anderson demonstrates that numerous Japanese dishes don't require exotic ingredients and can easily be made using items from your nearest supermarket. The entire book revolves around just seven core ingredients: soy sauce, mirin, rice vinegar, dashi, sake, miso, and rice. There's no need for specialized utensils either. If you don't have a sushi mat, simply use cling film and a tea towel instead. "JapanEasy" is crafted as an entryway into the world of Japanese cooking through some of its most approachable and authentic recipes. The recipes maintain authenticity without resorting to inadequate substitutes for rare ingredients. Tim begins with basic sauces and marinades that can infuse any meal with Japanese flavors and gradually leads to beloved dishes like gyoza, sushi, yakitori, ramen, and tempura, introducing readers to new favorites along the way. Explore a variety of croquettes, sukiyaki, and a Japanese twist on carbonara that promises to be life-changing. Each recipe is clearly detailed and rated by difficulty, ensuring ease of preparation and successful outcomes. If you're on the hunt for enjoyable, straightforward, and relatively quick Japanese dishes to incorporate into your regular cooking routine, your search ends here.