Stan książek
Nasze książki są dokładnie sprawdzone i jasno określamy stan każdej z nich.
Nowa
Książka nowa.
Używany - jak nowa
Niezauważalne lub prawie niezauważalne ślady używania. Książkę ciężko odróżnić od nowej pozycji.
Używany - dobry
Normalne ślady używania wynikające z kartkowania podczas czytania, brak większych uszkodzeń lub zagięć.
Używany - widoczne ślady użytkowania
zagięte rogi, przyniszczona okładka, książka posiada wszystkie strony.
I've Bought it, So I'll Drink it
Masz tę lub inne książki?
Sprzedaj je u nas
For those who might confuse a prestigious Romanee-Conti with an everyday Argentine malbec, or mix up a glass of the exquisite Chateau d'Yquem with a simple can of orange Tango, there is assistance on the horizon. Drawing inspiration from the authors' renowned blog 'Sediment', which Nicholas Lezard of The Guardian praised as 'the finest wine blog known to humanity', "I've Bought It, So I'll Drink It" offers a humorous exploration of the societal, financial, personal, and even marital challenges related to middle-class wine consumption. This book delves into essential subjects like forming a friendship with your local wine merchant, exploring supermarket and corner shop selections, and understanding the tools of the trade such as the pichet and tumblers. It also covers dining etiquette, boxed wines, the unique cubi flagon, and wine practices from the Georgian era, all the while paying homage to classics like le Piat d'Or. This is a book that approaches the world of wine with a light-hearted tone, avoiding taking the subject too seriously.
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WIĘCEJ O SKALI
For those who might confuse a prestigious Romanee-Conti with an everyday Argentine malbec, or mix up a glass of the exquisite Chateau d'Yquem with a simple can of orange Tango, there is assistance on the horizon. Drawing inspiration from the authors' renowned blog 'Sediment', which Nicholas Lezard of The Guardian praised as 'the finest wine blog known to humanity', "I've Bought It, So I'll Drink It" offers a humorous exploration of the societal, financial, personal, and even marital challenges related to middle-class wine consumption. This book delves into essential subjects like forming a friendship with your local wine merchant, exploring supermarket and corner shop selections, and understanding the tools of the trade such as the pichet and tumblers. It also covers dining etiquette, boxed wines, the unique cubi flagon, and wine practices from the Georgian era, all the while paying homage to classics like le Piat d'Or. This is a book that approaches the world of wine with a light-hearted tone, avoiding taking the subject too seriously.
