Coconut & Sambal: Recipes from my Indonesian Kitchen

Honored by the New York Times as one of the standout cookbooks of 2020, this culinary guide invites you to explore the rich and diverse islands of Indonesia through an array of flavorful, colorful, and appetizing dishes. Fuchsia Dunlop, noted author of The Food of Sichuan, describes it as "an exciting and panoramic selection of dishes and snacks." Coconut & Sambal unveils the authentic art of Indonesian cooking, offering over 80 traditional recipes that capture the essence of this vibrant cuisine. From classic dishes like Nasi goreng and Beef rendang to Chilli prawn satay and Pandan cake, readers also discover an assortment of sambals—a variety of aromatic, spicy condiments central to any meal. Author Lara brings these recipes to life through straightforward methods and ingredients that are easy to find, while also sharing captivating stories of island life. Her exceptional travel photography offers a visual journey into Indonesia's remarkable and underappreciated food culture. Don't miss out on this culinary adventure—explore the enchanting islands and savor their regional specialties through these inspired recipes. As Yotam Ottolenghi, author of SIMPLE, suggests: "Start with Lara's fragrant chicken soup, explore fully with generous sambal accompaniments, and finish with her coconut and pandan sponge cake." Jeremy Pang, chef and founder of School of Wok, adds, "Experience an incredibly delicious Indonesian meal every time."