Stan książek
Nasze książki są dokładnie sprawdzone i jasno określamy stan każdej z nich.
Nowa
Książka nowa.
Używany - jak nowa
Niezauważalne lub prawie niezauważalne ślady używania. Książkę ciężko odróżnić od nowej pozycji.
Używany - dobry
Normalne ślady używania wynikające z kartkowania podczas czytania, brak większych uszkodzeń lub zagięć.
Używany - widoczne ślady użytkowania
zagięte rogi, przyniszczona okładka, książka posiada wszystkie strony.
The Productive Garden
Masz tę lub inne książki?
Sprzedaj je u nas
Swap your shopping cart for a gardening trug and discover the skills to cultivate your own food and create household essentials, paving the way to modern self-sufficiency. Stephanie Hafferty, a renowned No Dig expert, accompanied by Jason Ingram's photography, demonstrates how achieving self-sufficiency doesn't have to remain a fantasy as you wander through the sterile aisles of supermarkets. It's simpler than you might imagine to grow your own produce, economically sustain yourself, lessen your consumption, boost resilience, and contribute to the planet's wellbeing—all from the comfort of your backyard. Stephanie exemplifies this lifestyle, relying on her No Dig garden to produce nourishing food and plants needed for making everyday essentials like cleaning products and skincare items. With over three decades of expertise, she offers insights into maximizing harvests, utilizing non-renewable resources efficiently, and nurturing the earth to yield fruitful returns year after year. Her book guides readers in cultivating a bountiful garden and finding creative uses for its produce. The book is divided into several insightful sections. The first part addresses garden planning for self-sufficiency, featuring effective methods for composting, water storage, crop protection, and soil improvement—all in harmony with nature to boost biodiversity and manage pests. It also includes techniques for sowing and propagating and tailoring planting plans to specific spaces. The second section covers seasonal produce, elaborating on Stephanie's unique and reliable varieties of vegetables, fruits, herbs, and flowers. In the third part, a variety of recipes transform your homegrown harvest into pantry staples like preserves, oils, ferments, vinegars, and cordials, as well as creating chemical-free cleaners, fragrances, soaps, and food wraps. Additionally, learn to use your produce for personal wellness—including crafting body care products, herbal remedies, and a natural first-aid kit—and even explore garden crafts like preserved flowers and homemade papers. Stephanie's book offers practical, sustainable gardening methods that align affordable homesteading with contemporary life. Whether you're beginning with small steps, have already ventured into self-sufficiency, or are seeking a comprehensive lifestyle shift, this book will serve as an invaluable resource and guide.
Wybierz stan zużycia:
WIĘCEJ O SKALI
Swap your shopping cart for a gardening trug and discover the skills to cultivate your own food and create household essentials, paving the way to modern self-sufficiency. Stephanie Hafferty, a renowned No Dig expert, accompanied by Jason Ingram's photography, demonstrates how achieving self-sufficiency doesn't have to remain a fantasy as you wander through the sterile aisles of supermarkets. It's simpler than you might imagine to grow your own produce, economically sustain yourself, lessen your consumption, boost resilience, and contribute to the planet's wellbeing—all from the comfort of your backyard. Stephanie exemplifies this lifestyle, relying on her No Dig garden to produce nourishing food and plants needed for making everyday essentials like cleaning products and skincare items. With over three decades of expertise, she offers insights into maximizing harvests, utilizing non-renewable resources efficiently, and nurturing the earth to yield fruitful returns year after year. Her book guides readers in cultivating a bountiful garden and finding creative uses for its produce. The book is divided into several insightful sections. The first part addresses garden planning for self-sufficiency, featuring effective methods for composting, water storage, crop protection, and soil improvement—all in harmony with nature to boost biodiversity and manage pests. It also includes techniques for sowing and propagating and tailoring planting plans to specific spaces. The second section covers seasonal produce, elaborating on Stephanie's unique and reliable varieties of vegetables, fruits, herbs, and flowers. In the third part, a variety of recipes transform your homegrown harvest into pantry staples like preserves, oils, ferments, vinegars, and cordials, as well as creating chemical-free cleaners, fragrances, soaps, and food wraps. Additionally, learn to use your produce for personal wellness—including crafting body care products, herbal remedies, and a natural first-aid kit—and even explore garden crafts like preserved flowers and homemade papers. Stephanie's book offers practical, sustainable gardening methods that align affordable homesteading with contemporary life. Whether you're beginning with small steps, have already ventured into self-sufficiency, or are seeking a comprehensive lifestyle shift, this book will serve as an invaluable resource and guide.
