Stan książek
Nasze książki są dokładnie sprawdzone i jasno określamy stan każdej z nich.
Nowa
Książka nowa.
Używany - jak nowa
Niezauważalne lub prawie niezauważalne ślady używania. Książkę ciężko odróżnić od nowej pozycji.
Używany - dobry
Normalne ślady używania wynikające z kartkowania podczas czytania, brak większych uszkodzeń lub zagięć.
Używany - widoczne ślady użytkowania
zagięte rogi, przyniszczona okładka, książka posiada wszystkie strony.
Simply Donabe
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Explore the essence of Japanese donabe cuisine through a collection of easy yet delectable one-pot recipes curated by an esteemed culinary specialist. Donabe, traditional Japanese earthenware pots, have been cherished in Japan for generations due to their practical use and aesthetic appeal. In "Simply Donabe," Naoko Takei Moore invites you to explore the art of donabe cooking at home, emphasizing that it is more than just a cooking method—it is a lifestyle that enhances daily culinary experiences with happiness and sustenance. The recipes range from Sea Bream Shabu Shabu and Sweet and Sour Minced Pork Hotpot to comforting dishes like Egg Porridge and Miso-Simmered Ramen. The assortment also includes side dishes like Green Beans in Walnut Miso Cream and Quick-Pickled Napa Cabbage, alongside delightful desserts such as Sake-Kasu Pound Cake and Matcha Ice Cream. Filled with creativity, "Simply Donabe" illustrates that donabe cooking transcends beyond mere recipes.
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WIĘCEJ O SKALI
Explore the essence of Japanese donabe cuisine through a collection of easy yet delectable one-pot recipes curated by an esteemed culinary specialist. Donabe, traditional Japanese earthenware pots, have been cherished in Japan for generations due to their practical use and aesthetic appeal. In "Simply Donabe," Naoko Takei Moore invites you to explore the art of donabe cooking at home, emphasizing that it is more than just a cooking method—it is a lifestyle that enhances daily culinary experiences with happiness and sustenance. The recipes range from Sea Bream Shabu Shabu and Sweet and Sour Minced Pork Hotpot to comforting dishes like Egg Porridge and Miso-Simmered Ramen. The assortment also includes side dishes like Green Beans in Walnut Miso Cream and Quick-Pickled Napa Cabbage, alongside delightful desserts such as Sake-Kasu Pound Cake and Matcha Ice Cream. Filled with creativity, "Simply Donabe" illustrates that donabe cooking transcends beyond mere recipes.
