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How to Feed the World wer. angielska
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In his insightful and challenging book, renowned scientist and bestselling author Vaclav Smil explores some of the most pressing global issues related to food. He delves into the paradox of why nations with extensive food production still struggle with hunger. Smil addresses the staggering level of food waste, which amounts to around 1,000 calories per person each day, and examines potential solutions. He also questions if adopting a vegan lifestyle is a viable and healthy option for everyone. The book tackles how we can sustain an ever-growing population without causing environmental destruction. "How Food Really Works" provides a comprehensive look at our misconceptions about food origins, the influence of our nutritional needs on our lives, and the substantial impact these factors have on our planet. Through meticulous research and data analysis, Smil offers a path forward, helping us to envisage a future where we can both survive and prosper.
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WIĘCEJ O SKALI
In his insightful and challenging book, renowned scientist and bestselling author Vaclav Smil explores some of the most pressing global issues related to food. He delves into the paradox of why nations with extensive food production still struggle with hunger. Smil addresses the staggering level of food waste, which amounts to around 1,000 calories per person each day, and examines potential solutions. He also questions if adopting a vegan lifestyle is a viable and healthy option for everyone. The book tackles how we can sustain an ever-growing population without causing environmental destruction. "How Food Really Works" provides a comprehensive look at our misconceptions about food origins, the influence of our nutritional needs on our lives, and the substantial impact these factors have on our planet. Through meticulous research and data analysis, Smil offers a path forward, helping us to envisage a future where we can both survive and prosper.
