The Platinum Jubilee Cookbook Recipes and stories from Her Majestys Representatives around the world

Containing 70 exquisite recipes, this lavish book is a tribute to the culinary arts in celebration of Her Majesty The Queen's Platinum Jubilee. Inspired by the statement of 19th-century British Prime Minister Lord Palmerston that "dining is the soul of diplomacy," this publication highlights the role of gastronomy in fostering diplomatic relations. Compiled from British embassies and high commissions around the globe, the book offers an eclectic mix of recipes, some of which were featured during Royal Visits. The collection includes timeless British classics, dishes influenced by local cultures, and creative fusions of both. With a foreword by Their Royal Highnesses the Prince of Wales and the Duchess of Cornwall, this book seeks to commemorate this historic occasion with flavors that span continents yet remain rooted in British tradition. The pages of this book boast an array of remarkable produce from the British Isles, which our embassies proudly exhibit internationally. Among the enticing offerings are Spanish Marmalade from the embassy in Madrid, a savory Green Fish Curry originating from Islamabad, and a vibrant Jollof Rice from Abuja. Admirers of classic British fare will appreciate the Mince Spies from the MI6 Chief's kitchen, Cardamom Lamb from the New Delhi embassy, and Chicken Wellington crafted in Lisbon. For those with a sweet tooth, there’s the irresistible Toffee Apple and Rhubarb Crumble from Chevening House and the indulgent Whiskey-laced Bread & Butter Pudding from Washington DC. More than just a recipe collection, this book also dives into the rich history of culinary diplomacy. Dispelling the cliché of ambassadors surrounded by mountains of Ferrero Rocher, it emphasizes how central food is to diplomatic efforts. Ameer Kotecha explores the archives of the Foreign Office to unearth fascinating tales from diplomatic dinner parties of yesteryears and offers contemporary accounts of how food continues to serve as a powerful diplomatic instrument. For the first time, readers are given a front-row seat to the nuanced art of using shared meals as a means of bridging divides and fostering understanding between nations.