The Wagamama Cookbook

Remaining true to Wagamama's philosophy of 'positive eating, positive living,' this official compilation of recipes unveils the enticing simplicity that defines the renowned noodle restaurant chain, celebrated globally for its distinctive culinary offerings. The unique appeal of Wagamama's dishes originates from the age-old ramen shops of Japan, boasting a legacy of 200 years, which focus on providing nourishment with ingredients that both cleanse and support mental and physical well-being. This collection of 120 recipes caters to a wide audience, including meat lovers, seafood enthusiasts, and vegetarians, crafted by the experts behind Wagamama's signature style. The emphasis is on using fresh, high-quality ingredients to preserve maximum flavor and nutritional value.

Inside, you'll find delightful recipes ranging from starters and sides to satisfying soups, stir-fries, and tempting sweet-rice desserts and juices. Additionally, the book offers valuable insights into ingredients, equipment, cooking techniques, and meal planning, enabling you to bring the chic Wagamama dining experience into your own home. Whether you're aiming to impress a health-conscious guest or preparing a nutritious meal for family and friends, this book provides a selection of delectable, low-fat, one-pot Japanese recipes that are not only kind to your time and budget but also considerate of your health.