Stan książek
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Nowa
Książka nowa.





Używany - jak nowa
Niezauważalne lub prawie niezauważalne ślady używania. Książkę ciężko odróżnić od nowej pozycji.





Używany - dobry
Normalne ślady używania wynikające z kartkowania podczas czytania, brak większych uszkodzeń lub zagięć.





Używany - widoczne ślady użytkowania
zagięte rogi, przyniszczona okładka, książka posiada wszystkie strony.
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Cocktails have become a global sensation, enjoyed in cities from Singapore and Havana to Venice and Moscow. Wherever people gather to celebrate and socialize, cocktails are an essential part of the festivities.
The vast array of cultural influences and locally sourced ingredients worldwide has led to the creation of distinctive drinks that reflect their places of origin. Among these are the American Manhattan, the South American El Diablo, the Italian Bellini, the invigorating Siku Kuu from Kenya, and the Indian Cooch Behar, to name just a few.
The guide "Cocktails of the World" presents over 200 recipes that are straightforward to make, showcasing some of the most intriguing cocktails from every corner of the globe. The drinks are categorized by their geographic origins, covering regions such as North America, Latin America and the Caribbean, Europe, Africa, Asia, and Australia and Oceania. Within the pages, you'll find both classic beverages like Cuba Libre and Martini, as well as more exotic options.
With practical tips on ingredient combinations, equipment selection, and the art of garnishing and serving, this guide is a valuable resource for any cocktail enthusiast. It provides the knowledge and inspiration necessary to host memorable gatherings and parties.
Wybierz stan zużycia:
WIĘCEJ O SKALI
nowa
jak nowa
dobry
5.85 zł
widoczne ślady używania

- zagięte rogi, przyniszczona okładka
- książka posiada wszystkie strony
- wady wizualne nie wpływają na zawartość książki i nie utrudniają czytania!
Wysyłka w ciągu 24h + czas dostawy
Cocktails have become a global sensation, enjoyed in cities from Singapore and Havana to Venice and Moscow. Wherever people gather to celebrate and socialize, cocktails are an essential part of the festivities.
The vast array of cultural influences and locally sourced ingredients worldwide has led to the creation of distinctive drinks that reflect their places of origin. Among these are the American Manhattan, the South American El Diablo, the Italian Bellini, the invigorating Siku Kuu from Kenya, and the Indian Cooch Behar, to name just a few.
The guide "Cocktails of the World" presents over 200 recipes that are straightforward to make, showcasing some of the most intriguing cocktails from every corner of the globe. The drinks are categorized by their geographic origins, covering regions such as North America, Latin America and the Caribbean, Europe, Africa, Asia, and Australia and Oceania. Within the pages, you'll find both classic beverages like Cuba Libre and Martini, as well as more exotic options.
With practical tips on ingredient combinations, equipment selection, and the art of garnishing and serving, this guide is a valuable resource for any cocktail enthusiast. It provides the knowledge and inspiration necessary to host memorable gatherings and parties.