How to drink wine. The easiest way to find... UA

For those passionate about wine, the ability to navigate a restaurant’s wine list without feeling overwhelmed, select a wine that perfectly complements a dish, and differentiate between high-end wines and cheap imitations is essential. However, acquiring these skills can be challenging, especially when sommeliers—the ultimate wine experts—often use complex jargon, leaving many apprehensive about asking what might feel like basic questions, such as how sparkling wine is produced or what distinguishes rosé. This book serves as a helpful guide for enthusiasts keen on discovering which regional wines might suit their palate and understanding common storage errors. It ensures that when faced with a choice between a Chenin Blanc and a Montepulciano, not only will you feel confident, but you will also make an informed decision.