Stan książek
Nasze książki są dokładnie sprawdzone i jasno określamy stan każdej z nich.
Nowa
Książka nowa.
Używany - jak nowa
Niezauważalne lub prawie niezauważalne ślady używania. Książkę ciężko odróżnić od nowej pozycji.
Używany - dobry
Normalne ślady używania wynikające z kartkowania podczas czytania, brak większych uszkodzeń lub zagięć.
Używany - widoczne ślady użytkowania
zagięte rogi, przyniszczona okładka, książka posiada wszystkie strony.
Diet. How food affects us and we affect it. Wersja ukraińska
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How often do we make logical food choices? Which foods have historically supported humanity's survival in harsh conditions? Why is lactose intolerance less common in Ukraine compared to other nations? Is it true that meat is an evolutionary necessity for humans? And where can we source protein if we eliminate animal products from our diets? This book presents a dialogue between a pathophysiology professor with over two decades of experience in researching diseases, and an editor who has dealt with eating disorders for a decade. They delve into the pros and cons of different foods for the body and simplify scientific findings into accessible language.
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How often do we make logical food choices? Which foods have historically supported humanity's survival in harsh conditions? Why is lactose intolerance less common in Ukraine compared to other nations? Is it true that meat is an evolutionary necessity for humans? And where can we source protein if we eliminate animal products from our diets? This book presents a dialogue between a pathophysiology professor with over two decades of experience in researching diseases, and an editor who has dealt with eating disorders for a decade. They delve into the pros and cons of different foods for the body and simplify scientific findings into accessible language.
