Stan książek
Nasze książki są dokładnie sprawdzone i jasno określamy stan każdej z nich.
Nowa
Książka nowa.
Używany - jak nowa
Niezauważalne lub prawie niezauważalne ślady używania. Książkę ciężko odróżnić od nowej pozycji.
Używany - dobry
Normalne ślady używania wynikające z kartkowania podczas czytania, brak większych uszkodzeń lub zagięć.
Używany - widoczne ślady użytkowania
zagięte rogi, przyniszczona okładka, książka posiada wszystkie strony.
Spill The Beans. Global Coffee Culture and Recipes
Masz tę lub inne książki?
Sprzedaj je u nas
Coffee, cherished worldwide, sees over 2.25 billion cups brewed and enjoyed daily. It serves not just as an energizer but as a cultural cornerstone, fostering a vibrant café culture and a thriving global industry. Beyond its stimulating caffeine kick, coffee possesses a storied past that's as deep as its flavors. "Spill the Beans" invites readers to explore this fascinating history, traveling through countries like Ethiopia, Guatemala, and Vietnam. It delves into the various methods of coffee production, trade, and enjoyment around the globe. While trendy baristas concoct the latest seasonal lattes, the remarkable journey of the humble coffee bean to becoming an international symbol is steeped in history. This book is ideal for those who love armchair travel, are enthusiastic about food, or enjoy visiting cafes. It reveals a rich tapestry of coffee culture that extends well beyond the common flat white, enticing readers to indulge in its offerings.
Wybierz stan zużycia:
WIĘCEJ O SKALI
Coffee, cherished worldwide, sees over 2.25 billion cups brewed and enjoyed daily. It serves not just as an energizer but as a cultural cornerstone, fostering a vibrant café culture and a thriving global industry. Beyond its stimulating caffeine kick, coffee possesses a storied past that's as deep as its flavors. "Spill the Beans" invites readers to explore this fascinating history, traveling through countries like Ethiopia, Guatemala, and Vietnam. It delves into the various methods of coffee production, trade, and enjoyment around the globe. While trendy baristas concoct the latest seasonal lattes, the remarkable journey of the humble coffee bean to becoming an international symbol is steeped in history. This book is ideal for those who love armchair travel, are enthusiastic about food, or enjoy visiting cafes. It reveals a rich tapestry of coffee culture that extends well beyond the common flat white, enticing readers to indulge in its offerings.
