With the Fire on High: From the winner of the CILIP Carnegie Medal 2019

From the acclaimed author Elizabeth Acevedo, whose work has previously won the National Book Award, comes an enchanting novel in prose. This story follows Emoni Santiago, a young woman with remarkable culinary talent and an unyielding spirit, striving to nurture her inner passion. Since she faced the challenge of becoming a mother during her freshman year, Emoni has been making difficult choices to support her daughter and grandmother. However, in her kitchen, Emoni finds an escape from life's pressures. Her unique touch turns every dish into something quite extraordinary, infusing her meals with a touch of magic. Despite her aspirations of becoming a professional chef after finishing school, Emoni feels constrained by the belief that such dreams are unattainable. Nevertheless, whenever she cooks, she is compelled to unleash her creativity and passion, breaking through the limitations she once thought inevitable. Readers should also check out Elizabeth Acevedo's novel "Clap When You Land" for more of her captivating storytelling. Publisher: HARPERCOLLINS (May 7, 2019) Language: English Hardcover: 400 pages ISBN-10: 006266283X ISBN-13: 978-0062662835 Dimensions: 13.97 x 3.18 x 20.96 cm