Tales - Vitamins UA

The book "Tales-vitamins" presents a unique concept by merging the joy of reading fairy tales with the creativity of making edible images from fresh fruits and vegetables. As children listen to these tales, they enhance their cognitive skills such as thinking, memory, attention, and imagination. Creating illustrations from food not only engages their artistic side but also hones their fine motor skills. Importantly, this activity introduces them to healthy eating habits, highlighting the benefits of vegetables for health. Authored by Natalya Valentinivna Chub, a noted child psychologist and writer renowned for her children's books and parenting guides, "Tales-vitamins" serves as a valuable resource. Chub, who is the lead child psychologist at "Boika Author's School" in Kharkiv and a mother of three, infuses her stories with educational content. Through the book, children will learn to identify different fruits and vegetables—recognizing a tomato or a pear, for instance. They will also encounter valuable insights regarding the nutrients present in these foods, with each story prefaced by fascinating facts about items like eggplants or green beans.This innovative approach ensures that children not only enjoy captivating tales but also develop a palate for nutritious foods, thereby fostering long-term healthy eating habits.