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Pavlova: Favorite Recipes from La Meringaie, Paris
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The pavlova is a delightful dessert that perfectly combines a crisp meringue with a silky layer of cream, all topped with a selection of ripe, fresh fruits. This dessert, named after the Russian ballerina Anna Pavlova, was first crafted in the 1920s during her visit to Australia and New Zealand. Celebrated pastry chefs at Paris's La Meringaie have given this classic dessert a modern twist. In this book, each pavlova is inspired by women from the 18th century, drawing a connection to Marie Antoinette’s love for meringue. Additionally, five acclaimed French pastry chefs share their unique meringue-centered recipes, offering delightful experiences for both novice and experienced bakers to make and savor.
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WIĘCEJ O SKALI
The pavlova is a delightful dessert that perfectly combines a crisp meringue with a silky layer of cream, all topped with a selection of ripe, fresh fruits. This dessert, named after the Russian ballerina Anna Pavlova, was first crafted in the 1920s during her visit to Australia and New Zealand. Celebrated pastry chefs at Paris's La Meringaie have given this classic dessert a modern twist. In this book, each pavlova is inspired by women from the 18th century, drawing a connection to Marie Antoinette’s love for meringue. Additionally, five acclaimed French pastry chefs share their unique meringue-centered recipes, offering delightful experiences for both novice and experienced bakers to make and savor.
