Ingredients. The real ingredients of what... Wersja ukraińska

Are the additives and preservatives in our food really a threat to our health? Does coffee pose any risk of causing diseases? Is it beneficial or detrimental for products to have a long shelf life? How can we determine the right amount of sunscreen to apply to ensure it is protective rather than harmful? George Zaidan, a knowledgeable chemist and an engaging science communicator, tackles these intriguing questions. He explores the impact of what we consume, inhale, and apply to our bodies, examining substances from caffeine to genetically modified organisms (GMOs) and their effects on human health. George Zaidan is not only a chemical scientist but also a versatile media presence, having hosted television and web shows. He is the creative mind behind several TED-Ed videos that have captivated audiences globally. Furthermore, he played a pivotal role in establishing the Ingredients website for National Geographic and helmed the Science Out Loud platform at MIT. His insights have appeared in prominent publications such as The New York Times, Forbes, and National Geographic Magazine. Presently, he contributes his expertise as an executive producer at the American Chemical Society, continuing to shed light on everyday scientific inquiries.