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Nowa
Książka nowa.
Używany - jak nowa
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Używany - dobry
Normalne ślady używania wynikające z kartkowania podczas czytania, brak większych uszkodzeń lub zagięć.
Używany - widoczne ślady użytkowania
zagięte rogi, przyniszczona okładka, książka posiada wszystkie strony.
The World Atlas of Street Food
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Street food is renowned for being fresh, affordable, diverse, and increasingly available in urban centers across the globe. Dishes that were once exclusive to remote Saharan roadsides are now accessible in bustling New York City, while traditional foods from Patagonian villages can be enjoyed in the heart of Hong Kong. Every day, millions of people worldwide opt for street food, and this number is growing consistently each year. "The World Atlas of Street Food" explores this global phenomenon, highlighting one of the early 21st century's most exciting culinary and commercial achievements. The book guides readers to the best locations to enjoy delicious snacks and beverages from street vendors in major cities worldwide. Additionally, it offers the authors' own recipes, allowing readers to recreate 72 exquisite dishes in their home kitchens.
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WIĘCEJ O SKALI
Street food is renowned for being fresh, affordable, diverse, and increasingly available in urban centers across the globe. Dishes that were once exclusive to remote Saharan roadsides are now accessible in bustling New York City, while traditional foods from Patagonian villages can be enjoyed in the heart of Hong Kong. Every day, millions of people worldwide opt for street food, and this number is growing consistently each year. "The World Atlas of Street Food" explores this global phenomenon, highlighting one of the early 21st century's most exciting culinary and commercial achievements. The book guides readers to the best locations to enjoy delicious snacks and beverages from street vendors in major cities worldwide. Additionally, it offers the authors' own recipes, allowing readers to recreate 72 exquisite dishes in their home kitchens.
