The Baby Dragon Bakery wer. angielska

Sarah Beth Durst, a New York Times bestselling author, describes a delightful story filled with warmth and charm. This enchanting tale explores whether a deep friendship can blossom into love or if it risks flaming out. Lavinia seems to have everything: a supportive family, an adorable pet baby dragon, and a promising spot at a university where she trains to be a magical animal veterinarian. Her part-time work at the charming Baby Dragon Cafe only enhances her colorful life. Yet, something crucial is missing—her true love, Theo. Theo, a local baker and Lavinia's closest companion, fits perfectly into her life. Their dynamic is a seamless mix of humor and wit, sweetness and a hint of saltiness, reflecting their long-standing friendship. For as long as they can remember, they've been inseparable. While it's apparent to everyone that they’re destined for something more, Theo doesn’t seem to see it. When Lavinia takes a leap and reveals her feelings, his reaction is unexpected and hurtful as he pulls away. Lavinia is crushed, questioning if this precious friendship has turned to ashes. However, the story unfolds as Theo might come to realize that they are indeed meant for more than just friendship. This cozy fantasy, told from both perspectives, guarantees a heartwarming resolution and a happily ever after, complete with beloved tropes like friends-to-lovers, a charming small-town setting, and a gentle bakery romance.