Rick Stein's India

Whenever the word curry comes to mind, it evokes a craving for dishes rich in spice, with the distinct aroma of cumin, cloves, and cinnamon. The deep red hue of abundant Kashmiri chillis, interspersed with hints of turmeric's yellow, paints a vivid picture. The thought of a tandoor oven brings to mind naan, slightly charred and glistening with ghee. For Indians, discussing their food is akin to discussing their lives. To truly grasp the essence of this nation, one must understand curry. What defines an exceptional curry? Is it the sensual fragrances, the thick and creamy sauces, the rich and dark dals, or the crispy fried street snacks? Rick embarks on a journey through India to uncover these truths, exploring how this vibrant and bustling country embodies the intricate relationship people have with its cuisine. He discovers that the secrets to these diverse and intricate flavors are held by chefs, home cooks, and street vendors. Rick's travels reveal not only time-honored traditions but also the most cutting-edge techniques. Along the way, he uncovers recipes for aromatic kormas, subtly spiced fish dishes, and slow-cooked biryanis, all the while gathering insights and inspiration for his own quest to create the ultimate curry.