Cooking with Sausages. Delicious Things to Make with Everything from Chipolatas to Chorizo

Max Halley's book is a vivid tribute to the sausage, boasting its adaptability and charm. With its amusing name and comedic essence, the sausage draws smiles simply by being mentioned. Beyond just a staple for classic British meals like bangers and mash or toad in the hole, this guide is a global homage to sausages. Halley delves into the eclectic flavors of chorizo, the subtlety of chipolatas, the allure of mortadella, and the spice of merguez. Readers are introduced to inventive recipes using store-bought sausages, crafting everything from mouthwatering burgers and straightforward sandwiches to grand sausage rolls, a lasagne that promises to be unparalleled, a tangy laab, delicious kofte, and a striking shrimp boil. This joyful volume is the ultimate gift for any sausage enthusiast, inviting them into a world of culinary exploration and showing the true potential of the humble sausage. With endorsements from renowned chefs like Yotam Ottolenghi, Simon Rimmer, and Ben Lippett, it’s clear that this is more than just a cookbook—it’s a celebration of one of life's simplest pleasures.