Gavin Baxter - sylwetka autora

An Australian chef, who has always dreamed of exploring the world, grew up surrounded by the delicious aromas of his mother's kitchen, a testament to her deep passion for cooking. Early in his career, his culinary skills were recognized and celebrated, earning him medals on both the state and national levels in Australia. For over two decades, he has been the creative force in the kitchens of five-star hotels, luxurious yachts, cruise ships, and high-end restaurants. Recently, he took on the role of head chef at the Marriott Hotel in Warsaw, where he had the honor of preparing meals for dignitaries, including U.S. President Barack Obama during his visit to Poland. He has an enduring love for cuisine, wine, and travel, and delights in creating innovative taste and scent combinations.

As the author of numerous recipes and culinary creations, he has circumnavigated the globe multiple times throughout his illustrious career, visiting every continent to experience and savor diverse regional dishes. He explored both renowned and lesser-known markets worldwide, which became his second home over time. After years at sea, he settled in Poland, living with his Polish wife and their two daughters. Captivated by the country, he finds inspiration across its regions, from Podkarpacie to Pomorze.