A day in Hong Kong. A cantonese cookbook wer. angielska

Hong Kong's culinary scene offers a delightful experience from morning to night. "A Day in Hong Kong" guides readers through the gastronomic wonders of this dynamic city, renowned for its extraordinary cuisine and passionate food lovers. This book invites you to explore iconic local dishes and try recreating them in your kitchen.From lively wet markets to upscale dining venues, the book presents a wonderful food journey from breakfast to dinner, highlighting the rich flavors and ingredients of Chinese cooking. Begin your morning with a typical Hong Kong breakfast featuring congee (rice porridge) paired with yau cha kwai (crispy oil-fried bread sticks). As the day unfolds, discover street food favorites such as Sichuan-style chao shou (wontons), the freshly steamed har gow dim sum (shrimp dumplings), and flavorful ngau lam mein (beef brisket noodles). Indulge your sweet tooth with treats like "pineapple" bread, best enjoyed with a cup of Hong Kong-style milk tea.With 70 recipes and expert advice on finding the best local dishes, "A Day in Hong Kong" is an essential guide for both food lovers and travel enthusiasts seeking to capture the essence of Hong Kong's vibrant flavors.