Beyond Peaks

Discover the exceptional culinary artistry of Schloss Schauenstein, a prestigious three-Michelin-star restaurant nestled in the Swiss Alps. This isn't merely a dining venue; it's an 18th-century castle transformed into a beacon of modern gastronomy. At its core lies a dedicated team, driven by a philosophy that honors the land through profound connections with those who cultivate and harvest its ingredients. This approach offers a dynamic blend of culinary art, cultural heritage, and innovative collaboration.In "Beyond Peaks," visionary chefs Andreas Caminada and Marcel Skibba provide an invitation into the unique world of Schloss Schauenstein. This beautiful two-volume monograph captures the essence of the restaurant through its narratives, recipes, and the surrounding landscape, weaving a tale of past and present.Volume I, "Stories," paints a detailed picture of the individuals and ingredients that contribute to each dish. Through insightful essays, profiles, and breathtaking photos, readers meet the gardeners, artisans, bakers, winemakers, and craftsmen whose work is integral to the restaurant's refined elegance.Volume II, "Recipes," offers a curated selection of seasonal tasting menus that express a meticulous yet creative culinary voice. Dishes like Fermented Asparagus with Barley and Juniper, and Roasted Duck with Rhubarb and Pine, serve as precise homages to the region. Foundational recipes impart practical knowledge.Elegantly crafted, "Beyond Peaks" promises to inspire anyone interested in food as a cultural experience, from destination seekers and culinary enthusiasts to professional chefs and home cooks, educators, and cookbook collectors. It celebrates mountain culture, craftsmanship, and culinary innovation, all within the majestic walls of a medieval castle, brought to life by two of Europe's most esteemed contemporary chefs.