A Guide to Drinking in Venice

A Guide to Drinking in Venice is a captivating hardcover book that delves into the intriguing drinking history of Venice, a city renowned worldwide. Since its establishment in 421 AD, Venice has mastered the art of refined living. The city’s merchants returned with fascinating wines, explorers documented revitalizing beverages, and visitors contributed their unique traditions to the local scene, all shaping the foundation for exceptional cocktails. In her book, Susan L. Schwartz intertwines tales of mixology, unique local ingredients, and the charismatic personalities behind the bars, transporting readers to Venice's lively districts and famous watering spots. With over 50 featured locations, ranging from traditional bars serving Bellinis and Spritzes to the city’s historic wine bars, cafes, and pubs, Susan offers insider insights that will enhance your next journey to this enchanting city. The guide includes 20 cocktail recipes from Venice's esteemed bars and provides advice for truly experiencing the city’s local essence. It is an ideal companion for those who value expert mixology and anyone eager to explore the alluring spirit of Venice.