Yotam Ottolenghi - sylwetka autora

Yotam Ottolenghi's journey into the culinary world is rather unique. Originally, he pursued a Masters degree in philosophy and literature and worked at the news desk for an Israeli newspaper. However, his career took a significant turn when he moved to London in 1997. He began his culinary career as an assistant pastry chef at the Capital, then gained experience at reputable establishments such as Kensington Place, Launceston Place, Maison Blanc, and Baker and Spice. Eventually, he established his own renowned group of restaurants and food shops, which have become popular in areas like Notting Hill, Islington, Belgravia, and Kensington. For more information, you can visit https://******.**.