Vegan on the Go

Vegan life on the move can be both delicious and straightforward, thanks to meals that you can quickly prepare and take wherever you go. "Vegan on the Go" enriches your lunchtime experience with 100 delectable and budget-friendly recipes. This collection offers a diverse selection, from flavorful plant-based snacks and inventive sandwiches to hearty soups, fresh salads, and tempting desserts. Among the delightful recipes, you'll find dishes like vegan pizza, polenta parcels, sweet potato burgers, courgetti salad, and tofu sushi. In addition to scrumptious meal ideas, the book provides practical advice on choosing the right ingredients and tips for storing and transporting your meals, ensuring that every bite is as fresh and delicious as when you first made it. Details you need to know: this inspiring compilation is crafted by authors Jerome Eckmeier and Daniela Lais, brought to you by Dorling Kindersley, and was published in 2017. Featuring a hardback cover, this book comprises 192 pages and is conveniently sized at 20.4 x 24.1 x 2.4 cm. The content is presented in English, with an ISBN of 9780241295564.